Sous Chef

La Taiga
Published
October 17, 2019
Location
Courchevel, France
Category
Job Type

Description

La Taiga is looking for a sous chef for this Winter season. You will work alongside our head chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, orders and stock control.

RESPONSIBILITIES / MAIN DUTIES

Leads kitchen team in chef's absence

Keeps cooking stations stocked, especially before and during big service's

Food ordering and stock management

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Assisting head chef with menu creation

PERSONAL SPECIFICATIONS

Must have previous experience in a similar position.

A fast pace and a cool head is required. You will receive multiple orders at any one time which can be stressful. You will be expected to keep calm while you send the food out.

Basic French desired but not essential

THE PACKAGE

-Accommodation on site
-2 meals a day
-Preferential Rates on food and drinks
-Competitive French Salary
-Tips equally shared as a team

Please send your CV and covering letter to jobs@easytaiga.com

We look forward to hearing from!

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