Chalet Chef

Fish & Pips
September 3, 2019
Meribel, France
Job Type


"Fish and Pips pushed me out of my comfort zone in a way previous jobs had not, and helped me develop through each season into a chef comfortable on any section in any kitchen." - Duncan, F&P Chalet Chef 2012-2015

If you are looking for a chef position that will look great on your CV, gives you plenty of ski time, a chance to explore your culinary skills, work in a small team and ski in Meribel - part of the biggest ski resort in the world - come and join the Fish & Pips team at a Chalet Chef next winter! We are fanatical about food.  We have brought out our own cookbook and proudly won The Times Chalet Chef award. We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential:

Our Chalet Chef will receive:

  • Three  Valley season pass
  • Generous live out staff accommodation
  • Competitive package
  • More skiing time than most - up to 6 days per week
  • Free rein in the kitchen with a generous food budget
  • Opportunity to work with top chefs from France and the UK
  • Numerous other perks you get from working in small team such as ours.

We cater to a high level and strive to wow guests with chalet food that knocks the socks off most.  Only employing chefs with restaurant or fine cuisine experience or those with solid training at a reputable cookery school we feel it's important to give you free reign to design your own menu which can change as little or often as you like.  Whilst you need to be competent in the kitchen and passionate about food you will also have shop to a budget, cater for all ages and dietary requirements, and keep chalet accounts on a weekly basis and help out in other areas of the chalet. You will have a great deal of guest interaction and also be prepared to cook in an open kitchen.  Enthusiasm for skiing or snowboarding or wanting to learn is essential. As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapés and a 4-course evening meal six days per week.

Most importantly we are looking to build a team that works well together both in the chalets and out on the slopes.  Years of experience has proved to us that team work is key to the success not only of Fish&Pips but also to your season. We are looking for a hard-working team to maintain our high standards with masses of enthusiasm for the job in hand, a love for the mountains, an eye for detail and a professional attitude. We value our staff hugely as we recognise they are fundamental in the success of our business. We are also looking for a team who share our passion for caring for our environment and who are keen to join us on our mission to protect our winter home. If this is a position you are looking for and think we sound like a company you'd like to work with then simply click on the apply button now below to make an online application.  Hurry, we only have a small number of positions to fill!

Requirements of our Chalet Chef

Qualifications and/or previous experience in the preparation of fine cuisine or formal chef training is essential.

Must eligible to work in the UK, hold a national insurance number to which you have already made contributions and a UK bank account.

Apply now attaching a CV

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