Restaurant Supervisor

Alpine Elements
Published
October 19, 2018
Location
France, France
Category
Job Type

Description

Company Overview:

 

Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St.Anton, Austria, with their sister company iGO SKi offering short ski breaks. We employ up to 200 overseas, seasonal staff, in addition to a permanent head office team, working all year round to deliver the best product for our clients and support for our employees.

 

Job Description:

 

The Restaurant Supervisor works closely with the Hotel Manager to deliver excellent customer service and seamless delivery of all meals including afternoon tea.

 

You will oversee, manage, develop and inspire the Hotel/Bar Assistants and Chefs to ensure that the Hotel staff are performing to the best of their ability at all times.

 

The Restaurant supervisor will implement, market and advertise incremental initiatives for the restaurant and hotel ensuring that staff are actively upselling.

 

You will ensure that the hotel always not only meets but exceeds company standards in regards to efficiency of service, cleanliness and creating an inviting and relaxing atmosphere.

 

You will be a prominent figure in the Hotel to our guests where you will be readily available to help with any questions and queries they may have.

 

Key Accountabilities & Responsibilities:

 

Customer Focus

  • To ensure that the Hotels guests expectations are exceeded at all times

Operational

  • To assist the Hotel Manager in ensuring the smooth running of the Hotel to company standards specifically with regards to the Restaurant and Restaurant service.
  • Completing relevant weekly accounts and stock takes to set deadlines using this information to ensure that all budgets and targets are being meet
  • Train and develop the hotel team with regards to the Restaurant area through motivation, coaching and performance management throughout the season
  • To develop and maintain relationships with all suppliers

 

 

Sales

  • To assist in ensuring that all sales targets are being achieved throughout the season and helping to initiate and implement new incremental sales ideas

 

 

 

Key Relationships:

 

  • Internal: Hotel Manager, Assistant Hotel Manager, Head Chef, Sous Chef, Heads Of  Department, Hotel General staff,
  • External: Suppliers, Property Owners.

 

 

Person Specification (assessed via application, assessment centre or interview as appropriate):

 

Each of the criteria below is rated as Essential (E), Highly Desirable (HD) or Desirable (D). We place considerable emphasis on your Personal Qualities as the training and support we provide can often strengthen any weaknesses that exist in other areas.

 

Personal Qualities

  • Strong social/People skills/Cheerful/Outgoing (E)
  • Highly Motivated (E)
  • Passionate / Enthusiastic (E)
  • Ability to work alone and as part of a team (E)
  • Ability to cope under pressure (E)
  • Willingness to work hard / long hours (E)
  • Adaptable / Flexible Attitude (E)

Skills & Ability

  • Customer Service (E)
  • Communication Skills (E)
  • Problem Solving and Complaint Handling (E)
  • Sales Experience (E)
  • Planning Organisational Skills (E)
  • Literate and Numerate (E)
  • IT / Admin / Social Media (E)
  • Training Mentoring (E)

Experience

  • Relevant Transferable work Experience (E)
  • People/ Team management / Supervisory Experience (E)
  • Secure Cash Handling Experience (E)
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