Restaurant Supervisor

La Taiga
Published
October 17, 2019
Location
Courchevel, France
Category
Job Type

Description

La Taiga - Restaurant supervisor

To assist the restaurant manager and the bar manager to complete their objectives while keeping a high standard.

 

Responsibilities / main duties

  • Serving customers
  • Making sure food is sent from kitchen correctly
  • Training and motivating your staff
  • Taking/managing large bookings
  • Helping managers with stock checks
  • Handling deliveries
  • Dealing with customer complaints
  • cashing up
  • Running the restaurant service on the restaurant managers day off
  • Liaising with head chef and bar & restaurant managers

 

Personal specification

  • Have previous supervisory experience and will be customer focused with a professional and approachable manner.
  • You must be able to multi-task under pressure with conflicting demands and be a confident communicator at all levels.
  • Conversational French preferred, basic French required

 

 

The package

-Accommodation on site
-2 meals a day
-Preferential Rates on food and drinks
-Competitive French Salary
-Tips equally shared as a team

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