Head Chef – Chalet Hotel

Mark Warner
Published
September 13, 2018
Location
French Alps, United Kingdom
Category
Job Type

Description

We are actively seeking Head Chefs to come work in our superb chalet hotels located in top European ski resorts.

Reporting to the Hotel Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Becoming a Head Chef at Mark Warner is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding and you’ll need to be dedicated.

Main Responsibilities

  • Overall responsibility of the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times

Essential Requirements

  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • Implement HACCP procedures
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
Apply
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