Head Chef

Ski Olympic
August 12, 2019
Les Arcs, France
Job Type


  • All aspects of operating the hotel kitchen, ensuring that the standards and quality of catering, safety and cleanliness are maintained.
  • Overseeing the performance of all kitchen staff.
  • Encouraging a good team and working environment.
  • Taking full responsibility for the preparation of meals in accordance with the company’s set menu, following the guidelines and policies regarding food service and preparation.
  • Closing the kitchen after each service, ensuring that all equipment, crockery and cutlery are cleaned appropriately.
  • Provide the necessary menu plan for guests with allergies and dietary requirements.
  • Managing administration tasks including; stock takes, budget control and staff management.
  • Adhering to and assist with the implementation of health and safety procedures.
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