https://www.coolskijobs.com/wp-content/uploads/cool-ski-jobs-1.png 0 0 laforet https://www.coolskijobs.com/wp-content/uploads/cool-ski-jobs-1.png laforet2019-07-12 14:01:162019-08-13 18:45:25Head Chef
- All aspects of operating the hotel kitchen, ensuring that the standards and quality of catering, safety and cleanliness are maintained.
- Overseeing the performance of all kitchen staff.
- Encouraging a good team and working environment.
- Taking full responsibility for the preparation of meals in accordance with the company’s set menu, following the guidelines and policies regarding food service and preparation.
- Closing the kitchen after each service, ensuring that all equipment, crockery and cutlery are cleaned appropriately.
- Provide the necessary menu plan for guests with allergies and dietary requirements.
- Managing administration tasks including; stock takes, budget control and staff management.
- Adhering to and assist with the implementation of health and safety procedures.