We take pride in the standard of food on offer at Ski Olympic. You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week, you would prepare a bistro-style 3 course evening meal with vegetarian option and have the chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs.
You must be able to work with a menu plan within budget guidelines, be responsible for kitchen hygiene, ordering and stock control for between 45 and 80 covers.
Please send in your CV using the Apply Online button below.