A Typical Day in the Job
The day starts at around 7.00am when you arrive at the chalet to prepare for breakfast, this involves clearing up anything from the evening before and then laying up the table with a continental breakfast and serving a cooked option.
After breakfast when the guests hit the slopes you will ensure that the bedrooms and all communal areas are clean and tidy, finish your evening prep, and lay for afternoon tea, then you are free to enjoy the afternoon on the mountain.
In the evening at around 5.30pm you will setting up for dinner and will be cooking a four course meal followed by coffee and then cleaning down the kitchen and making sure the guests have all they need.
Who are we looking for?
We are looking for a couple or two friends with a passion for food and excellent customer service skills. You will need to be hard working, and be able to keep a spotlessly clean chalet. Along with this you will need to be highly sociable and able to get along with anybody. We also accept individual applications for these roles.
Our minimum requirements are:
One of you must have previous experience cooking in a professional kitchen or have at least one season of working for a similar company.
UK NI number and have worked in the UK
UK bank account
EU passport - we can not accept working visas
All successful applicants must either hold a food hygiene and allergy awareness certificate, or be willing to complete these prior to their start date.
What we can offer you
Full Paradiski lift pass
Travel to and from resort
Ski/board hire for the season
Statutory Holiday Pay
Pre Season Training